La Cuchara is inspired by the food and culture of the Basque region of northern Spain and southern France. Seasonal, simple and ingredient-driven, Basque cuisine is known for its emphasis on quality ingredients from both the land and the sea. La Cuchara’s menu is reprinted daily to reflect the best available top quality seasonal ingredients, allowing guests to have a new and interesting experience during each visit. With its large central bar and wood burning grill, La Cuchara is designed to bring the communal eating and drinking Basque experience to the Baltimore area.
Owned and operated by Ben, Jake and Amy Lefenfeld, the restaurant is housed in the historic Meadow Mill, which at one point was the former home of London Fog raincoat company. It was originally constructed in 1877 then remodeled into a restaurant in 2015. Since its opening, La Cuchara has consistently been rated as one of the top Baltimore restaurants, having been rated in Baltimore's Best Restaurants for both the Baltimore Sun and Baltimore Magazine and rated as one of the top restaurants in the country by Opentable, Food & Wine, and Wine Enthusiast.
We hope you join us this evening!