OUR MENUS
THE FLAVORS
OF LA CUCHARA
Inspired by the seasonality of Basque traditions, Chef Ben Lefenfeld changes his menus nightly with the changing seasons of the Mid-Atlantic and uses the freshest ingredients from local farmers and purveyors.
Inspired by the seasonality of Basque traditions, Chef Ben Lefenfeld changes his menus nightly with the changing seasons of the Mid-Atlantic and uses the freshest ingredients from local farmers and purveyors.