PRESS & REVIEWS

Since our opening in 2015, we have been humbled by the positive response that our guests and the media have had to La Cuchara Baltimore. Creating one of the top Baltimore restaurants has always been a dream of ours and we are grateful to everyone who has come and shared our passion for Basque cuisine and the Baltimore food scene. Here's a few things people are saying about us...



January 4, 2017

“La Cuchara bar’s delight is in its details.”

(Read More)


 

 


“Basque in the Glow, Hon" - July 21, 2015La Cuchara brings beautifully prepared cuisine, obsessive staff in Baltimore(Read More)

 




 



September, 2015
“As we settled back into the banquettes and waited out the storm, we basked in the glow of the Basque Country.”
(Read More)

 

 

November, 2016

“Chic Basque Dining”

(Read More)





May 30, 2015
“…Lefenfeld has assembled a team of professionals,
in front and back, whose enthusiasm for everything
at this thoroughly engaging new restaurant is sincere and charming.”
(Read More)


Dishing on Dishes: The Stories Behind Dishware

-Baltimore Sun - March 2019

15 Best Restaurants In Baltimore

- Timeout - November 2018

 

Why Baltimore is a Top Wine Destination

-Wine Enthusiast - October 2018

A Weekend in Baltimore

-Brightest Young Things DC - September 2018

Why Baltimore is the coolest city on the East Coast

- Evening Standard UK - August 2018

A Visit To Baltimore

- Edible DC - May 2018

The Best Places To Eat In Baltimore

- The Food Network - May 2018

 

HASA Hard of Hearing Restaurant Week Initiative 
-CBS Baltimore – January 2018


How To Cook Local Game
 

-The Baltimore Sun – December 2017


34 Things To Do In Baltimore, MD
 

-Travel & Leisure – December 2017


Rated #2 on Baltimore Sun’s Top 50 Restaurants in Baltimore
 

-The Baltimore Sun – August 2017


Best of Baltimore: Bar Program

- The Baltimore Sun — April 2017


The 100 Hottest Restaurants in America, According to Open Table
 

-Food and Wine.Com — March 2017


Basque to the Future: 2017
  

-Open Table — December 2016


America’s 100 Best Wine Restaurants of 2016
 

-Wine Enthusiast Magazine — June 2016


Four Local Restaurants Score Spots on National Wine Lists
 

-Baltimore Magazine — June 2016


Four Baltimore restaurants awarded for their wine programs
 

-Baltimore Sun — June 2016


Baltimore vertical farmers teach restaurants to grow microgreens

-Baltimore Sun – June 2016


Cooking with the Sun

-Baltimore Sun – January 2016


Oysters and Wine Happy Hour

-WBAL – October 2015


40 Under 40

-Baltimore Business Journal– October 2015


100 Best Restaurants for Foodies in America

-OpenTable – September 2015


La Cuchara’s Greg Schwab Becomes Advanced Sommelier

-Baltimore Magazine – September 2015


Best Cocktail

-City Paper – September 2015


Sunday Brunch

-WBAL – July 2015

“Big, brash and Basque in Baltimore” - September, 2016 (Read More)

(443) 708-3838

3600 Clipper Mill Rd. | Baltimore Md. 21211

Sunday       

Monday     

Tuesday     

Wednesday 

Thursday 

Friday 

Saturday 

 

 

5 - 9pm

5 - 10pm 

5 - 10pm

5 - 10pm

5 - 10pm

5 - 11pm

5 - 11pm

For reservations, please
call (443)-708-3838 

HOURS OF OPERATION

For larger parties and private dining:

or call (443) 543-8386

Reservations are recommended

Bar seating is walk-in only