Join us for The American Basque Tour 2017 Dinner

Thursday, May 4th | 6:30pm
$89 per person excluding tax and gratuity


Join us for an incredible culinary experience featuring Basque vineyards, Bodegas Itsasmendi and Bodegas Tierra Agrícola Labastida, and cidery, Sidrería Urbitarte, paired with the Basque-inspired cuisine of Chef Ben Lefenfeld. This will be a wonderful evening of eating, drinking, speaking with producers, and learning more about the wines, ciders, and cuisine of the Basque region. Purchase your tickets today!

Cocktail Hour
Passed Pintxos
Sidreria Urbitarte
First Course
Wood Grilled Asparagus, English Peas, Petit Basque,
Dijon Beurre Blanc
Bizkaiko Txakolina, Itsas Mendi, 2016
Second Course
Baccalao Scrambled Eggs, Uni, Grilled Baguette
Bizkaiko Txakolina, Itsas Mendi, “7”2014
Third Course
Squid Ink Fideos, Littleneck Clams, Morcilla, Chorizo, Shrimp, Creme Fraiche
Rioja Alavesa, Cifras “Creaciones Exeo,” 2012
Fourth Course
Chuleton Ribeye, Charred Spring Onions, Salvitxada
Rioja Alavesa, Tierra  Agricola Labastida Crianza, 2014 Tempranillo
Bizkaiko Txakolina, Eklipse, 2014 Pinot Noir
Cherry Consomme, Creme Fraiche Panna Cotta, Almond Crisp
Bizkaiko Txakolina, Itsasmendi, “Uretzi,” 2011

50% Off Wine All Day, Every Sunday

Join us for half-off all bottles of wine over $100 every Sunday. We will help you select the perfect pairing for your meal from our wide selection of bottles.

Wine Sunday