January 4, 2017

“La Cuchara bar’s delight is in its details.”

(Read More)


November, 2016

“Chic Basque Dining”

(Read More)


September, 2016
“Big, brash and Basque in Baltimore”
(Read More)


September, 2015
“As we settled back into the banquettes and waited out the storm, we basked in the glow of the Basque Country.”
(Read More)


July 21, 2015
“Basque in the Glow, Hon: La Cuchara brings beautifully prepared cuisine, obsessive staff in Baltimore”
(Read More)


May 30, 2015
“…Lefenfeld has assembled a team of professionals, in front and back, whose enthusiasm for everything at this thoroughly engaging new restaurant is sincere and charming.”
(Read More)


HASA Hard of Hearing Restaurant Week InitiativeCBS BaltimoreJanuary 2017

How To Cook Local GameThe Baltimore SunDecember 2017

34 Things To Do In Baltimore, MDTravel & LeisureDecember 2017

Rated #2 on Baltimore Sun’s Top 50 Restaurants in Baltimore – The Baltimore Sun – August 2017

Best of Baltimore: Bar Program— The Baltimore Sun — April 2017

The 100 Hottest Restaurants in America, According to Open Table —Food and Wine.Com — March 2017

Basque to the Future: 2017
  — Open Table —
December 2016

America’s 100 Best Wine Restaurants of 2016Wine Enthusiast MagazineJune 2016

Four Local Restaurants Score Spots on National Wine Lists Baltimore Magazine — June 2016

Four Baltimore restaurants awarded for their wine programsBaltimore SunJune 2016

Baltimore vertical farmers teach restaurants to grow microgreens — Baltimore Sun – June 2016

Cooking with the Sun
Baltimore Sun – January 2016

Oysters and Wine Happy HourWBAL – October 2015

40 Under 40—Baltimore Business JournalOctober 2015

100 Best Restaurants for Foodies in America—OpenTable September 2015

La Cuchara’s Greg Schwab Becomes Advanced Sommelier—Baltimore Magazine September 2015

Best Cocktail—City Paper September 2015

Sunday Brunch—WBAL – July 2015