October 22, 2017

Pintxos

Jamón Croquette, 2
Gruyère, Serrano

Tortilla Española, 2
Like your Grandma would make if she was Basque

Gildas, 2
Boquerones, Piquillo, Olive

Endive, Roquefort Mousse, 2
Black Walnuts

Salmon Rillette, 3
Pumpernickel, Crème Fraîche

Button Mushrooms, 3
Garlic Vinaigrette

Crispy Chanquetes, 3
Lemon, Parsley

Smoked Beef Bocadillo, 4
Onion, Horseradish Aïoli

PINTXOS PARA LA MESA

One of Each Pintxo for the Table, 17

Charcuteries, Quesos, & Primeros

I will have the Pan con Tomate, 5
Arbequina Olive Oil, Garlic, Fleur de Sel
with
Spanish Olives, Lemon, Garlic, Rosemary, 5
Marcona Almonds, Thyme, Lemon Fleur de Sel, 5
Boquerones, White Anchovies, 5

Jamón and Charcuterie

Jamón Serrano, 5
Valencia, Spain

Jambon Bayonne, 5
Maison Delpeyrat, Bayonne, France

Chorizo, 5
Potato, Dijon

Quesos
Urgelia, Ossau-Iraty, and La Peral, 15

Primeros

Patatas Bravas 2.0, Caramelized Onion, Roasted Garlic, Mojo Picón, 8
Arugula, Apples, Pepitas, La Peral, Honey Banyuls Vinaigrette, 10
Veal Tongue Carpaccio, Shallots, Dijon, Cornichons, 12
Smoked Trout, Dijon Aïoli, Granny Smith Apples, Capers, Grilled Baguette, 13
Chanterelle Mushrooms, Charred Endive, Tarragon, Garlic Beurre Blanc, 15
Charred Octopus, Scallops, Fennel, Niçoise Olives, Tomato, Saffron Aïoli, 16
Duck Breast Magret, Hazelnut Purée, Brussels Sprouts, 16

Platos de Parilla

Saffron Fideuá, Butternut Squash, Garlic, Chiles, Lemon, Manchego, 25
Flank Steak Adobo, Saffron Rice, Salvitxada, Haricots Verts, Marcona Almonds, 27
Swordfish, Romanesco, Haricots Verts, D’Avignon Radishes, Fennel Picada, 28
Rockfish, Poached Leeks, Heirloom Carrots, Cauliflower, Butternut Squash, 29
Lamb Shoulder, Fairytale Pumpkin Purée, Black Beans, Manzanilla Olive Tapenade, 29
Roseda Farms Strip Steak, Pommes Lyonnaise, Black Garlic Butter, 39