January 21, 2018

Pintxos

Jamón Croquette, 2
Gruyère, Serrano

Gildas, 2
Boquerones, Piquillo, Olive

Shishito Peppers, 4
Lemon Fleur de Sel

Mussel Escabeche, 3
Olive, Piquillo

Pork Pate, 4
Dijon, Pistachio

Chorizo Bocadillo, 4
Manchego, Pommes Paillason

PINTXOS PARA LA MESA

One of Each Pintxo for the Table, 16

Charcuteries, Quesos, & Primeros

I will have the Pan con Tomate, 5
Arbequina Olive Oil, Garlic, Fleur de Sel
with

Marcona Almonds, 5
Thyme, Lemon Fleur de Sel

Spanish Olives, 5
Lemon, Garlic, Rosemary

Boquerones, 5
White Anchovies

Chorizo, 5
Dijon, Cornichon

Jamón Serrano, 5
Valencia, Spain

Jambon Bayonne, 5
Maison Delpeyrat, France

Primeros

Butternut Squash Velouté, Pumpernickel, Black Garlic, 8
Crispy Pig Ears, Frisée, La Peral, Egg, Sherry Vinaigrette, 9
Charred Scallions, Parsley Purée, Salvitxada, Marcona Almonds, 9
Patatas Bravas 2.0, Caramelized Onion, Roasted Garlic, Mojo Picón, 8
Crispy Brussels Sprouts, Stirred Curd Chèvre, Wildflower Honey, Chiles, 11
Veal Tongue Carpaccio, Shallot, Parsley, Dijon, Lemon Aïoli, 13
Crispy Oysters, Bacon, Spinach, Pimentón Aïoli, 15

Platos de Parilla

Bronzino, Butternut Squash, Purple Cauliflower, Truffle Beurre Blanc, 27
Braised Beef Shin, Button Mushrooms, Mire Poix, Leeks, Red Wine Jus, 27
Grilled Leeks, Yellowfoot Mushrooms, Smoked Potato, Sumac Mustard, 27
Lamb Shoulder, Gigante Beans, Piquillos, Nicoise Olives, Rosemary Picada, 29
Duroc Pork Chop, Sautéed Spinach, Roasted Shallots, Huckleberry Jus, 38
Roseda Farms Ribeye Steak, Pommes Lyonnaise, Black Garlic Butter, 44