February 24, 2017

Pintxos

Manchego y Membrillo, 3

Veal Tongue Bocadillo, 4
Charred Romaine, Pimenton Aioli

Gildas, 2
Boquerones, Piquillo, Olive

Jamón Croquette, 2
Gruyere, Serrano

Butternut Squash Tortilla Espanol, 4
Lemon Aioli

Squid Ink Croquette, 2
Calamari, Saffron Aioli

Charcuteries, Lados, Primeros, Conservas

  Jamón

  Jamón Serrano, Spanish Olives 5
Jambon Bayonne, Cornichons, Radishes 5

Paleta Iberico De Bellota 14
Jamon Iberico De Bellota 15

Quesos 5

Urgelia, PX Reduction
Semi-Soft, Cow’s Milk, Catalonia, Spain

La Peral, Granny Smith Apples
Blue, Cow’s Milk, Asturias, Spain

Cabra Romero, Strawberry Syrup
Pressed, Goat’s Milk, Rosemary, Jumilla, Spain

All Charcuteries & Quesos 21
(excluding  Paleta Iberico de Bellota)

 

Lados 5

Spanish Olives, Lemon, Garlic, Rosemary
Marcona Almonds, Thyme, Lemon Fleur de Sel

Conservas
Boquerones (White Anchovies), 6
Piquillo Peppers, Guindilla Chiles

White Asparagus from Navarre, 8
Black Truffle Creme Fraiche

Spanish Sardines,  6
Shishito Chiles

Mussels Escabeche 8
Fingerling Potato Chips

All Conservas 32

Primeros

Patatas Bravas, Caramelized Onion, Roasted Garlic, Mojo Picon 8
Spinach, Pepitas, La Peral, Honey Banyuls Vinaigrette 8
Spotted Rose Snapper Crudo, Lime, Aji Dulce Sauce Biarritz 12
Parisian Gnocchi, Wild Mushrooms, Butternut Squash, Parmesan 12
Charred Octopus, Purple Potato Croquettes, Fennel, Saffron Emulsion 16
Head On Prawns, Sauce Provencal 16

Platos de Asador Madera

Jerusalem Artichokes, Polenta, Huitlacoche, Brussels Sprouts Leaf 22
Lamb Shoulder, Sweet Potato Puree, Manzanilla Olives, Crispy Sage 29
Bronzino, Flageolet Beans, Piquillo Pepper, Albequina Olive Oil 28
Rabbit Farcis, Wild Mushrooms, Butternut Squash, Charred Escarole, Dijon Reduction 29
Roseda Farms Strip, Patatas Fritas, Black Garlic Butter 39
Spotted Rose Snapper, Flageolet Beans, Piquillo Pepper, Fennel Picada 28
22 oz Chuleton Ribeye, Charred Scallions, Salvitxada, Marcona Almonds 64