March 25, 2017

Pintxos

Huevos Diablos, 3
Dill, Scallions, Pimenton

Gildas, 2
Boquerones, Piquillo, Olive

Escargot En Croute, 2
Parsley, Roasted Garlic

Jamón Croquette, 2
Gruyere, Serrano

Veal Tounge Bocadillo, 4
Charred Cabbage, Pimenton Aioli

Manchego Y Membrillo, 3

Charcuteries, Lados, Primeros, Conservas

  Jamón

Jamon Serrano, Spanish Olives, 5
Jambon Bayonne, Cornichons,  5

Jamon Iberico De Bellota 15

Quesos 5

Urgelia, PX Reduction
Semi-Soft, Cow’s Milk, Catalonia, Spain

La Peral, Ajo Dulce
Blue, Cow’s Milk, Asturias, Spain

Cabra Romero, Strawberry Preserves
Pressed, Goat’s Milk, Rosemary, Jumilla, Spain

All Charcuteries & Quesos 21
(excluding  Paleta Iberico de Bellota)

 

Lados 5

Spanish Olives, Lemon, Garlic, Rosemary
Marcona Almonds, Thyme, Lemon Fleur de Sel

Conservas
Mussel Escabeche, 6
Torta Ahogado

White Asparagus from Navarre, 8
Black Truffle Creme Fraiche

Don Bacarte Anchovies, 7
Butternut Squash

Spanish Sardines, 6
Sauce Provencale

All Conservas 31

Primeros

Patatas Bravas, Caramelized Onion, Roasted Garlic, Mojo Picon, 8
Spinach, Granny Smith Apples, Pepitas, Honey Banyuls Vinaigrette, 9
Montadito Gourmand, Black Truffle, Paleta Iberico, Boquerones, Piquillo 13
Red Beets, Stirred Curd Chevre, Pickled Mustard Seed, PX Reduction 10
Charred Cauliflower, Broccoli, Garlic, Chilies, Lemon, Burnt Manchego 11
Crispy Oysters, Mustard Greens, Chorizo, Dijon Vinaigrette 16

Platos de Asador Madera

Saffron Fideos, Butternut Squash, Garlic, Chiles, Parmesan, 24
Chicken Breast, Toasted Oats, Poached Duck Egg, Roasted Apple Vinaigrette, 25
Bronzino, Poached Leeks, Crispy Caper, Passion Fruit Beurre Blanc, 27
Lamb Shoulder, Turnip Puree, Mustard Greens, Red Beets, Golden Raisins, 29
Scallops, Butternut Squash, English Peas, Squid Ink Vin Blanc, Saffron Emulsion 34
Roseda Farms Strip, Jerusalem Artichokes, Black Garlic Butter, 39
22 oz. Chuleton Ribeye, Charred Scallions, Salvitxada, Marcona Almonds, 64