June 28, 2017

Pintxos

Veal Tongue Bocadillo, 4
Pimentón Aïoli, Charred Turnip Greens

Gildas, 2
Boquerones, Piquillo, Olive

Lamb Provençale, 3
Lemon Aïoli

Jamón Croquette, 2
Gruyère, Serrano

Setas al Ajillo, 3
Mushrooms, Garlic Vinaigrette

Sopa de Ajo Blanco, 3
Blueberries, Marcona Almonds

Charcuteries, Lados, Primeros

Lados 5 

Spanish Olives, Lemon, Garlic, Rosemary
Marcona Almonds, Thyme, Lemon Fleur de Sel

Charcuteries 

Jamón Serrano, Spanish Olives , 5
Valencia, Spain

Jambon Bayonne, Murray Pickles, 5
Maison Delpeyrat, Bayonne, France

Jamón Ibérico de Bellota, 15
Jabugo, Spain

Quesos 5

La Peral, Ajo Dulce
Blue, Cow’s Milk, Asturias, Spain

Ossau-Iraty, Blackberries
Firm, Sheep’s Milk, Béarn, France

Urgelia, PX Reduction
Semi-Soft, Cow’s Milk, Catalonia, Spain

All Charcuterie y Quesos 21

Primeros

Patatas Bravas, Caramelized Onion, Roasted Garlic, Mojo Picón, 8
Arugula, Arbequina Olive Oil, Tiny Tomatoes, Manchego, Olive Pan Con Tomate, 10
Charred Broccoli, Garlic, Chiles, Lemon, Chorizo, 11
Heirloom Beets, Stirred Curd Chèvre, Black Walnut Vinaigrette, 11
Poached Tuna Montadito, Arugula, Tiny Tomatoes, Purple Orach, Crème Fraîche, 14
Escargot Gratinée, Brioche, Garlic, Tetilla, Parsley Purée, Frisée, Pernod Cream, 15

Platos de Asador Madera

Morel Mushroom Fideos, English Peas, Hazelnuts, Parmesan, 24
Chicken Adobo, Saffron Rice, Heirloom Beets, Salsa Verde, 24
Salmon, Baby Fennel, English Peas, Beurre Rouge, 26
Rockfish, Charred Corn, Cucumber, Tiny Tomatoes, Tarragon Aioli, 29
Lamb Shoulder, Sweet Potato Purée, Crispy Sage, Manzanilla Olives, Olive Tapenade, 29
Roseda Farms Strip Steak, Grilled Zucchini, Frisée, Black Garlic Butter, 39