August 23, 2017

Pintxos

PINTXOS PARA LA MESA

One of Each Pintxo for the Table, 28

PINTXOS CALIENTES

Jamón Croquette, 2
Gruyère, Serrano

Shrimp Croquette, 2
Saffron Rice, Pimentón Aïoli

Cod Bolinhos, 3
Pickled Zucchini, Lemon Aïoli

PINTXOS FRÍOS

Huevos Diablos, 2
Squid Ink, Saffron Emulsion

Gildas, 2
Boquerones, Piquillo, Olive

Chilled Corn Velouté, 2
Espelette, Crème Fraîche

Setas al Ajillo Blanco, 3
Mushrooms, White Garlic Sauce

Jambon Bayonne, 3
Yellow Wax Beans, Piquillo

Chorizo, Manchego, 4
Green Chiles

Corned Veal Tongue, 4
Cornichon, Pickled Onion

Crispy Pig Ear Bocadillo, 4
Tomato, Pimentón Aïoli

Charcuteries, Lados, Primeros

Lados 5 

Spanish Olives, Lemon, Garlic, Rosemary
Marcona Almonds, Thyme, Lemon Fleur de Sel

Jamón Ibérico de Bellota
Cortado a Cuchillo 14
Hand-Cut, Acorn-Fed Jamón,
Black Footed Iberian Pigs, Jabugo, Spain

Primeros

Pan con Tomate, Arbequina Olive Oil, Fleur de Sel, 6
Patatas Bravas, Caramelized Onion, Roasted Garlic, Mojo Picón, 8
Charred Scallions, Salvitxada, Marcona Almonds, 9
Peaches, Cantaloupe, Stirred Curd Chèvre, Rosemary Vinaigrette, 19
Lamb Albondigas, Crispy Sage, Tomato Sherry Jus, 12
Grilled Calamari, Roasted Chiles, Tomatoes, Hazelnuts, Preserved Lemon, 15

Platos de Parilla

Eggplant, Zucchini, Tomato Sofrito, Niçoise Olives, Basil, Chèvre, 22
Bronzino, Roasted Peppers, Yellow Wax Beans, Crispy Zucchini, Sauce Bizkaina, 27
Lamb Shoulder, Eggplant, Peaches, Niçoise Olives, Lemon Verbena Crumb, 29
Soft Shell Crabs, Green Tomato, Corn, Tiny Tomatoes, Basil Aïoli, 31
Duck Confit, Fingerling Potatoes, Garlic, Parsley, Swiss Chard, 32
Roseda Farm Strip Steak, Curly Kale, Roasted Shallot, Black Garlic Butter, 39